Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort - Inserm - Institut national de la santé et de la recherche médicale Accéder directement au contenu
Article Dans Une Revue JAMA Internal Medicine Année : 2019

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

Carlos Monteiro

Dates et versions

inserm-02438070 , version 1 (14-01-2020)

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Bernard Srour, Leopold Fezeu, Emmanuelle Kesse-Guyot, Benjamin Allès, Charlotte Debras, et al.. Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort. JAMA Internal Medicine, 2019, ⟨10.1001/jamainternmed.2019.5942⟩. ⟨inserm-02438070⟩
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