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authIdHal_s : mjamiot
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Vitamin D supplementation on carotid remodeling and stiffness in obese adolescents

Christopher Morrissey , Marie-Josephe Amiot , Aurélie Goncalves , Cecile Raverdy , Delphine Masson , et al.
Nutrients, 2022, 14 (11), ⟨10.3390/nu14112296⟩
Journal articles hal-03682861v1
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Fruits, légumes et pommes de terre de consommation

Francoise F. Dosba , Benoit B. Jeannequin , Daniel Plénet , Jean Marie Codron , Marie Josèphe Amiot
Report chapter hal-02808865v1
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How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices

Marlène Perignon , Gabriel Masset , Gaël Ferrari , Tangui Barre , Florent Vieux , et al.
Public Health Nutrition, 2016, 19 (14), pp.2662-2674. ⟨10.1017/S1368980016000653⟩
Journal articles hal-02634507v1
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Sulfur compounds can modulate the bioavailability of flavonols

Caroline Teyssier , Pascale Goupy , Marie Hélène Siess , Marie Josephe Amiot
1. International Conference on Polyphenols and Health, Nov 2003, Vichy, France. 1 p
Conference papers hal-02825454v1

Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices

Mathieu Maillot , Florent Vieux , Marie Josèphe Amiot , Nicole N. Darmon
The American Journal of Clinical Nutrition, 2009, 91, pp.421-430. ⟨10.3945/ajcn.2009.28426⟩
Journal articles hal-02659343v1
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CYP1A1 Induction in the Colon by Serum: Involvement of the PPARα Pathway and Evidence for a New Specific Human PPREα Site

Pierre-Henri Villard , Fabrice Barlesi , Martine Armand , Thi-Mai-Anh Dao , Jean-Marc Pascussi , et al.
PLoS ONE, 2011, 6 (1), pp.e14629. ⟨10.1371/journal.pone.0014629⟩
Journal articles hal-01330877v1

Phytosterols can impair vitamin D intestinal absorption in vitro and in mice

Aurélie Goncalves , Béatrice Gleize , Romain Bott , Marion Nowicki , Marie-Josèphe Amiot , et al.
Molecular Nutrition and Food Research, 2011, 55 (S2), pp.S303 - S311. ⟨10.1002/mnfr.201100055⟩
Journal articles istex inserm-01478635v1
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Olive oil and health effects: from epidemiological studies to the molecular mechanisms of phenolic fraction

Marie Josephe Amiot-Carlin
OCL Oilseeds and fats crops and lipids, 2014, 21 (5), pp.1-8. ⟨10.1051/ocl/2014029⟩
Journal articles hal-01569911v1
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Absorption, métabolisme et effets santé de la vitamine E

Patrick Borel , Marie Josephe Amiot-Carlin
Lipid Nutri +, 2016, 32, pp.1-6
Journal articles hal-01595650v1
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Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

Julia Baudry , Philippe Pointereau , Louise Seconda , Rodolphe Vidal , Bruno Taupier-Letage , et al.
The American Journal of Clinical Nutrition, 2019, 109 (4), pp.1173-1188. ⟨10.1093/ajcn/nqy361⟩
Journal articles hal-02487493v1
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A consensus proposal for nutritional indicators to assess the sustainability of a healthy diet: the mediterranean diet as a case study

Lorenzo M. Donini , Sandro Dernini , Denis Lairon , Lluis Serra-Majem , Marie Josephe Amiot-Carlin , et al.
Frontiers in Nutrition, 2016, 3, pp.1-14. ⟨10.3389/fnut.2016.00037⟩
Journal articles hal-01604715v1
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Agoecology and sustainable food systems for good health and nutrition

Marie Josephe Amiot-Carlin
EGEA VII. Healthy diet, healthy environment within a fruitful economy: the role of fruits & vegetables, Jun 2015, Milan, Italy. 17 p
Conference papers hal-01602122v1
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Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops

Aurélie Goncalves , Brigitte Gontero , Marion Nowicki , Marielle Margier , Gabriel Masset , et al.
Journal of Lipid Research, 2015, 56 (56), pp.1123-1133. ⟨10.1194/jlr.M057612⟩
Journal articles hal-01430037v1

Comparable reduction in cholesterol absorption after two different ways of phytosterol administration in humans

Marie Josèphe Amiot , Diny Knol , Nicolas Cardinault , Marion Nowicki , Romain Bott , et al.
European Journal of Nutrition, 2013, 52 (3), pp.1215 - 1222. ⟨10.1007/s00394-012-0432-3⟩
Journal articles istex inserm-01478589v1
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Olive Oil and Vitamin D Synergistically Prevent Bone Loss in Mice

Camille Tagliaferri , Marie-Jeanne Davicco , Patrice Lebecque , Stéphane Georgé , Marie-Jo Amiot , et al.
PLoS ONE, 2014, 9 (e115817), e115817 (19 p.). ⟨10.1371/journal.pone.0115817⟩
Journal articles hal-01238769v1

Vitamin D reduces the inflammatory response and restores glucose uptake in adipocytes

Julie Marcotorchino , Erwan Gouranton , Beatrice Romier , Franck Tourniaire , Julien Astier , et al.
Molecular Nutrition and Food Research, 2012, 56 (12), pp.1771 - 1782. ⟨10.1002/mnfr.201200383⟩
Journal articles istex hal-02648214v1

Nutrigenetics: links between genetic background and response to Mediterranean-type diets

Denis Lairon , Catherine Defoort , Jean-Charles Martin , Marie Josèphe Amiot , Marguerite Gastaldi , et al.
Public Health Nutrition, 2009, 12 (9 A), pp.1601-1606. ⟨10.1017/S1368980009990437⟩
Journal articles hal-02658705v1
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Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study)

Julia Baudry , Sandrine Peneau , Benjamin Allès , Mathilde Touvier , Serge Hercberg , et al.
Nutrients, 2017, 9 (2), ⟨10.3390/nu9020088⟩
Journal articles hal-01595546v1
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Les fruits et légumes dans l'alimentation : enjeux et déterminants de la consommation [Synthèse du rapport d'expertise]

Pierre P. Combris , Marie Josèphe Amiot , France Caillavet , Mathilde M. Causse , Jean Dallongeville , et al.
[0] INRA. 2007
Reports hal-02818289v1

Fat-soluble micronutrients and metabolic syndrome

Aurélie Goncalves , Marie-Josèphe Amiot
Current Opinion in Clinical Nutrition and Metabolic Care, 2017, 20 (6), pp.1. ⟨10.1097/MCO.0000000000000412⟩
Journal articles hal-02176174v1
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The Transcriptional Effects of PCB118 and PCB153 on the Liver, Adipose Tissue, Muscle and Colon of Mice: Highlighting of Glut4 and Lipin1 as Main Target Genes for PCB Induced Metabolic Disorders

Aurélia Mesnier , Serge Champion , Laurence Louis , Christophe Sauzet , Phealay May , et al.
PLoS ONE, 2015, 10 (6), pp.e0128847. ⟨10.1371/journal.pone.0128847⟩
Journal articles hal-01773676v1

Pinoresinol of olive oil decreases vitamin D intestinal absorption

Aurélie Goncalves , Marielle Margier , Camille Tagliaferri , Patrice Lebecque , Stéphane Georgé , et al.
Food Chemistry, 2016, 206, pp.234 - 238. ⟨10.1016/j.foodchem.2016.03.048⟩
Journal articles inserm-01478510v1

Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorption

Emmanuelle Reboul , S. Thap , E. Perrot , Marie Josephe Amiot , Denis Lairon , et al.
European Journal of Clinical Nutrition, 2007, 61 (10), pp.1167-1173. ⟨10.1038/sj.ejcn.1602635⟩
Journal articles hal-02665838v1
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Socioeconomic inequalities in metabolic syndrome in the French West Indies

Zoé Colombet , Marlène Perignon , Benoît Salanave , Edwige Landais , Yves Martin-Prével , et al.
BMC Public Health, 2019, 19 (1), pp.1-11. ⟨10.1186/s12889-019-7970-z⟩
Journal articles hal-02396253v1
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Promoting sustainable Mediterranean food systems for good nutrition and health

Marie Josephe Amiot-Carlin
1. World Conference on the Mediterranean Diet, Jul 2016, Milan, Italy
Conference papers hal-01603710v1
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Organic food : State of the art and perspectives

Cyril Bertrand , Audrey Lesturgeon , Marie-Josephe Amiot , Claire Dimier-Vallet , Ivan Dufeu , et al.
Cahiers de Nutrition et de Diététique, 2018, 53 (3), pp.141-150. ⟨10.1016/j.cnd.2018.02.004⟩
Journal articles hal-02117952v1

LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia

Nicolas Ogier , Marie Josèphe Amiot , Stephane Georgé , Mathieu M. Maillot , Cecilia Mallmann , et al.
European Journal of Nutrition, 2013, 52 (2), pp.547 - 557. ⟨10.1007/s00394-012-0357-x⟩
Journal articles istex hal-02653070v1

Effect of storage and heating on phytosterol concentrations in vegetable oils determined by GC/MS

Tran T. Thanh , Marie-France Vergnes , Jacques Kaloustian , Tarek F. El-Moselhy , Marie Josèphe Amiot , et al.
Journal of the Science of Food and Agriculture, 2006, 86, pp.220-225. ⟨10.1002/jsfa.2322⟩
Journal articles istex hal-02664419v1
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Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption

Emmanuelle Reboul , Sinay Thap , Franck Tourniaire , Marc André , Christine Juhel , et al.
British Journal of Nutrition, 2007, 97 (3), pp.440-446. ⟨10.1017/S0007114507352604⟩
Journal articles hal-02666097v1
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Prise en compte de la biodisponibilité des nutriments lors de l’identification de régimes alimentaires plus durables : la consommation de viande est-elle toujours à réduire ?

Marlène Perignon , Tangui Barre , Rozenn Gazan , Florent Vieux , Valérie Micard , et al.
Cahiers de Nutrition et de Diététique, 2019, 54 (6), pp.336-346. ⟨10.1016/j.cnd.2019.06.004⟩
Journal articles hal-02623581v1