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Vitamin D supplementation on carotid remodeling and stiffness in obese adolescents
Christopher Morrissey
,
Marie-Josephe Amiot
,
Aurélie Goncalves
,
Cecile Raverdy
,
Delphine Masson
,
et al.
Journal articles
hal-03682861v1
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Fruits, légumes et pommes de terre de consommation
Francoise F. Dosba
,
Benoit B. Jeannequin
,
Daniel Plénet
,
Jean Marie Codron
,
Marie Josèphe Amiot
2013
Report chapter
hal-02808865v1
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How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices
Marlène Perignon
,
Gabriel Masset
,
Gaël Ferrari
,
Tangui Barre
,
Florent Vieux
,
et al.
Journal articles
hal-02634507v1
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Sulfur compounds can modulate the bioavailability of flavonols
Caroline Teyssier
,
Pascale Goupy
,
Marie Hélène Siess
,
Marie Josephe Amiot
1. International Conference on Polyphenols and Health, Nov 2003, Vichy, France. 1 p
Conference papers
hal-02825454v1
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Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices
Mathieu Maillot
,
Florent Vieux
,
Marie Josèphe Amiot
,
Nicole N. Darmon
Journal articles
hal-02659343v1
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CYP1A1 Induction in the Colon by Serum: Involvement of the PPARα Pathway and Evidence for a New Specific Human PPREα Site
Pierre-Henri Villard
,
Fabrice Barlesi
,
Martine Armand
,
Thi-Mai-Anh Dao
,
Jean-Marc Pascussi
,
et al.
Journal articles
hal-01330877v1
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Phytosterols can impair vitamin D intestinal absorption in vitro and in mice
Aurélie Goncalves
,
Béatrice Gleize
,
Romain Bott
,
Marion Nowicki
,
Marie-Josèphe Amiot
,
et al.
Journal articles
istex
inserm-01478635v1
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Olive oil and health effects: from epidemiological studies to the molecular mechanisms of phenolic fraction
Marie Josephe Amiot-Carlin
Journal articles
hal-01569911v1
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Absorption, métabolisme et effets santé de la vitamine E
Patrick Borel
,
Marie Josephe Amiot-Carlin
Lipid Nutri +, 2016, 32, pp.1-6
Journal articles
hal-01595650v1
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Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort
Julia Baudry
,
Philippe Pointereau
,
Louise Seconda
,
Rodolphe Vidal
,
Bruno Taupier-Letage
,
et al.
Journal articles
hal-02487493v1
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A consensus proposal for nutritional indicators to assess the sustainability of a healthy diet: the mediterranean diet as a case study
Lorenzo M. Donini
,
Sandro Dernini
,
Denis Lairon
,
Lluis Serra-Majem
,
Marie Josephe Amiot-Carlin
,
et al.
Journal articles
hal-01604715v1
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Agoecology and sustainable food systems for good health and nutrition
Marie Josephe Amiot-Carlin
EGEA VII. Healthy diet, healthy environment within a fruitful economy: the role of fruits & vegetables, Jun 2015, Milan, Italy. 17 p
Conference papers
hal-01602122v1
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Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops
Aurélie Goncalves
,
Brigitte Gontero
,
Marion Nowicki
,
Marielle Margier
,
Gabriel Masset
,
et al.
Journal articles
hal-01430037v1
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Comparable reduction in cholesterol absorption after two different ways of phytosterol administration in humans
Marie Josèphe Amiot
,
Diny Knol
,
Nicolas Cardinault
,
Marion Nowicki
,
Romain Bott
,
et al.
Journal articles
istex
inserm-01478589v1
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Olive Oil and Vitamin D Synergistically Prevent Bone Loss in Mice
Camille Tagliaferri
,
Marie-Jeanne Davicco
,
Patrice Lebecque
,
Stéphane Georgé
,
Marie-Jo Amiot
,
et al.
Journal articles
hal-01238769v1
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Vitamin D reduces the inflammatory response and restores glucose uptake in adipocytes
Julie Marcotorchino
,
Erwan Gouranton
,
Beatrice Romier
,
Franck Tourniaire
,
Julien Astier
,
et al.
Journal articles
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hal-02648214v1
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Nutrigenetics: links between genetic background and response to Mediterranean-type diets
Denis Lairon
,
Catherine Defoort
,
Jean-Charles Martin
,
Marie Josèphe Amiot
,
Marguerite Gastaldi
,
et al.
Journal articles
hal-02658705v1
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Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study)
Julia Baudry
,
Sandrine Peneau
,
Benjamin Allès
,
Mathilde Touvier
,
Serge Hercberg
,
et al.
Journal articles
hal-01595546v1
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Les fruits et légumes dans l'alimentation : enjeux et déterminants de la consommation [Synthèse du rapport d'expertise]
Pierre P. Combris
,
Marie Josèphe Amiot
,
France Caillavet
,
Mathilde M. Causse
,
Jean Dallongeville
,
et al.
[0] INRA. 2007
Reports
hal-02818289v1
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Fat-soluble micronutrients and metabolic syndrome
Aurélie Goncalves
,
Marie-Josèphe Amiot
Journal articles
hal-02176174v1
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The Transcriptional Effects of PCB118 and PCB153 on the Liver, Adipose Tissue, Muscle and Colon of Mice: Highlighting of Glut4 and Lipin1 as Main Target Genes for PCB Induced Metabolic Disorders
Aurélia Mesnier
,
Serge Champion
,
Laurence Louis
,
Christophe Sauzet
,
Phealay May
,
et al.
Journal articles
hal-01773676v1
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Pinoresinol of olive oil decreases vitamin D intestinal absorption
Aurélie Goncalves
,
Marielle Margier
,
Camille Tagliaferri
,
Patrice Lebecque
,
Stéphane Georgé
,
et al.
Journal articles
inserm-01478510v1
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Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorption
Emmanuelle Reboul
,
S. Thap
,
E. Perrot
,
Marie Josephe Amiot
,
Denis Lairon
,
et al.
Journal articles
hal-02665838v1
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Socioeconomic inequalities in metabolic syndrome in the French West Indies
Zoé Colombet
,
Marlène Perignon
,
Benoît Salanave
,
Edwige Landais
,
Yves Martin-Prével
,
et al.
Journal articles
hal-02396253v1
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Promoting sustainable Mediterranean food systems for good nutrition and health
Marie Josephe Amiot-Carlin
1. World Conference on the Mediterranean Diet, Jul 2016, Milan, Italy
Conference papers
hal-01603710v1
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Organic food : State of the art and perspectives
Cyril Bertrand
,
Audrey Lesturgeon
,
Marie-Josephe Amiot
,
Claire Dimier-Vallet
,
Ivan Dufeu
,
et al.
Journal articles
hal-02117952v1
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LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia
Nicolas Ogier
,
Marie Josèphe Amiot
,
Stephane Georgé
,
Mathieu M. Maillot
,
Cecilia Mallmann
,
et al.
Journal articles
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hal-02653070v1
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Effect of storage and heating on phytosterol concentrations in vegetable oils determined by GC/MS
Tran T. Thanh
,
Marie-France Vergnes
,
Jacques Kaloustian
,
Tarek F. El-Moselhy
,
Marie Josèphe Amiot
,
et al.
Journal articles
istex
hal-02664419v1
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Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption
Emmanuelle Reboul
,
Sinay Thap
,
Franck Tourniaire
,
Marc André
,
Christine Juhel
,
et al.
Journal articles
hal-02666097v1
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Prise en compte de la biodisponibilité des nutriments lors de l’identification de régimes alimentaires plus durables : la consommation de viande est-elle toujours à réduire ?
Marlène Perignon
,
Tangui Barre
,
Rozenn Gazan
,
Florent Vieux
,
Valérie Micard
,
et al.
Journal articles
hal-02623581v1
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