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authIdHal_s : emmanuelle-reboul
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Comparison of α-Tocopherol, α-Tocopherol Acetate, and α-Tocopheryl Polyethylene Glycol Succinate 1000 Absorption by Caco-2 TC7 Intestinal Cells

C. Cuerq , C. Bordat , C. Halimi , E. Blond , M. Nowicki , et al.
Nutrients, 2021, 13 (1), pp.129. ⟨10.3390/nu13010129⟩
Journal articles inserm-03269067v1
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Influence de la texture des aliments sur la digestion des macronutriments et la libération de micronutriments: étude in vitro sur masticateur et digesteur dynamique paramétrés à partir de données in vivo

Manon Hiolle , Olivia Ménard , Jordane Ossemond , C Batisse , Marie-Agnès Peyron , et al.
Journées francophones de nutrition, Dec 2019, Rennes, France. , 2019
Conference poster hal-02738014v1

β-Lactoglobulin as a Vector for β-Carotene Food Fortification

Azza Mensi , Patrick Borel , Aurélie Goncalves , Marion Nowicki , Béatrice Gleize , et al.
Journal of Agricultural and Food Chemistry, 2014, 62 (25), pp.5916 - 5924. ⟨10.1021/jf501683s⟩
Journal articles inserm-01478504v1

Hesperidin increases intestinal β,β-carotene 15-15′ mono-oxygenase 1 (BCMO1) activity in Mongolian gerbils (Meriones unguiculatus) fed with β-carotene-free diet

Marie Poulaert , Ziya Gunata , Alexandrine During , Emmanuelle Reboul , Caroline Laurent , et al.
Food Chemistry, 2014, 159, pp.477 - 485. ⟨10.1016/j.foodchem.2014.03.018⟩
Journal articles inserm-01478604v1

Simple and fast HPLC method for simultaneous determination of retinol, tocopherols, coenzyme Q10 and carotenoids in complex samples

Béatrice Gleize , Marlène Steib , Marc André , Emmanuelle Reboul
Food Chemistry, 2012, 134 (4), pp.2560 - 2564. ⟨10.1016/j.foodchem.2012.04.043⟩
Journal articles inserm-01478665v1
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Mechanisms of Carotenoid Intestinal Absorption: Where Do We Stand?

Emmanuelle Reboul
Nutrients, 2019, 11 (4), pp.838. ⟨10.3390/nu11040838⟩
Journal articles hal-02487675v1
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The Presence of Pulses within a Meal can Alter Fat‐Soluble Vitamin Bioavailability

Marielle Margier , Tiffany Antoine , Aurélie Siriaco , Marion Nowicki , Charlotte Halimi , et al.
Molecular Nutrition and Food Research, 2019, 63 (11), pp.1801323. ⟨10.1002/mnfr.201801323⟩
Journal articles hal-02487449v1
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Effect of Foods and β-Cyclodextrin on the Bioaccessibility and the Uptake by Caco-2 Cells of Hydroxytyrosol from Either a Pure Standard or Alperujo

Aurélia Malapert , Valérie Tomao , Olivier Dangles , Emmanuelle Reboul
Journal of Agricultural and Food Chemistry, 2018, 66 (18), pp.4614-4620
Journal articles hal-02022957v1
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Proteins involved in uptake, intracellular transport and basolateral secretion of fat-soluble vitamins and carotenoids by mammalian enterocytes

Emmanuelle Reboul , Patrick Borel
Progress in Lipid Research, 2011, 50 (4), pp.388 - 402. ⟨10.1016/j.plipres.2011.07.001⟩
Journal articles inserm-01478631v1

Phytosterols can impair vitamin D intestinal absorption in vitro and in mice

Aurélie Goncalves , Béatrice Gleize , Romain Bott , Marion Nowicki , Marie-Josèphe Amiot , et al.
Molecular Nutrition and Food Research, 2011, 55 (S2), pp.S303 - S311. ⟨10.1002/mnfr.201100055⟩
Journal articles istex inserm-01478635v1
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Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism.

Patrick Borel , Myriam Moussa , Emmanuelle Reboul , Bernard Lyan , Catherine Defoort , et al.
The Journal of Nutrition, 2007, 137 (12), pp.2653-9
Journal articles inserm-00192323v1
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Characterization of hydroxytyrosol-β-cyclodextrin complexes in solution and in the solid state, a potential bioactive ingredient

Aurélia Malapert , Emmanuelle Reboul , Mallorie Tourbin , Olivier Dangles , Alain Thiéry , et al.
LWT - Food Science and Technology, 2019, 102, pp.317-323. ⟨10.1016/j.lwt.2018.12.052⟩
Journal articles hal-02295725v1
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Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-Hydroxycholecalciferol

Charles Desmarchelier , Marielle Margier , Damien Preveraud , Marion Nowicki , Véronique Rosilio , et al.
Nutrients, 2017, 9 (10), pp.1152. ⟨10.3390/nu9101152⟩
Journal articles hal-01745318v1
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ATP-binding cassette transporter A1 is significantly involved in the intestinal absorption of alpha- and gamma-tocopherol but not in that of retinyl palmitate in mice.

Emmanuelle Reboul , Doriane Trompier , Myriam Moussa , Alexis Klein , Jean-François Landrier , et al.
The American Journal of Clinical Nutrition, 2009, 89 (1), pp.177-84. ⟨10.3945/ajcn.2008.26559⟩
Journal articles hal-00402982v1
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Efficacy of two vitamin E formulations in patients with abetalipoproteinemia and chylomicron retention disease

Charlotte Cuerq , Emilie Hénin , Lioara Restier , Emilie Blond , Jocelyne Drai , et al.
Journal of Lipid Research, 2018, 59 (9), pp.1640 - 1648. ⟨10.1194/jlr.M085043⟩
Journal articles hal-02622802v1
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Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults

Beatrice Gleize , Manon Hiolle , Nathalie Meunier , Bruno Pereira , Ruddy Richard , et al.
Molecular Nutrition and Food Research, 2020, pp.2000228. ⟨10.1002/mnfr.202000228⟩
Journal articles hal-02976032v1
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Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops

Aurélie Goncalves , Brigitte Gontero , Marion Nowicki , Marielle Margier , Gabriel Masset , et al.
Journal of Lipid Research, 2015, 56 (56), pp.1123-1133. ⟨10.1194/jlr.M057612⟩
Journal articles hal-01430037v1

Evaluation of vitamin D bioaccessibility and iron solubility from test meals containing meat and/or cereals and/or legumes

Tiffany Antoine , Giulia Scorrano , Cristèle Icard-Vernière , Charlotte Halimi , Stéphane Georgé , et al.
Proceedings of the Nutrition Society, 2020, 79 (OCE2), ⟨10.1017/S0029665120004942⟩
Journal articles hal-03162887v1
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Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, CETP, hepatic lipase, intestinal fatty acid binding protein and MTP

Patrick Borel , Myriam Moussa , Emmanuelle Reboul , Bernard Lyan , Catherine Defoort , et al.
British Journal of Nutrition, 2009, 101 (5), pp.680-687. ⟨10.1017/S0007114508030754⟩
Journal articles hal-02658792v1
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In vitro solubilization of fat-soluble vitamins in structurally defined mixed intestinal assemblies

Asma El Aoud , Emmanuelle Reboul , Aurélien Dupont , Cristelle Mériadec , Franck Artzner , et al.
Journal of Colloid and Interface Science, 2021, 589, pp.229-241. ⟨10.1016/j.jcis.2021.01.002⟩
Journal articles hal-03122063v1

Interlocking of β-carotene in beta-lactoglobulin aggregates produced under high pressure

Azza Mensi , Yvan Choiset , Thomas Haertlé , Emmanuelle Reboul , Patrick Borel , et al.
Food Chemistry, 2013, 139 (1-4), pp.253 - 260. ⟨10.1016/j.foodchem.2013.02.004⟩
Journal articles inserm-01478550v1

Intestinal absorption of vitamin D: from the meal to the enterocyte

Emmanuelle Reboul
Food and Function, 2015, 6 (2), pp.356 - 362. ⟨10.1039/c4fo00579a⟩
Journal articles inserm-01478584v1
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Pulses twice a week in replacement of meat modestly increases diet sustainability

Rozenn Gazan , Matthieu Maillot , Emmanuelle Reboul , Nicole Darmon
Nutrients, 2021, 13 (9), 3059, 17 p. ⟨10.3390/nu13093059⟩
Journal articles hal-03340139v1
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Scavenger receptor class B type I (SR-BI) is involved in vitamin E transport across the enterocyte.

Emmanuelle Reboul , Alexis Klein , Florence Bietrix , Béatrice Gleize , Christiane Malezet-Desmoulins , et al.
Journal of Biological Chemistry, 2006, 281 (8), pp.4739-45. ⟨10.1074/jbc.M509042200⟩
Journal articles inserm-00140329v1

Answer to Dr. Gylling's letter to the editor

Emmanuelle Reboul
Molecular Nutrition and Food Research, 2012, 56 (8), pp.1195-1196. ⟨10.1002/mnfr.201270066⟩
Journal articles istex hal-02643642v1
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Absorption of Vitamin A and Carotenoids by the Enterocyte: Focus on Transport Proteins

Emmanuelle Reboul
Nutrients, 2013, 5 (9), pp.3563 - 3581. ⟨10.3390/nu5093563⟩
Journal articles inserm-01478606v1

Une combinaison de polymorphismes mononucléotidiques est associée à la variabilité interindividuelle de la biodisponibilité du cholécalciférol chez des hommes sains

Charles Desmarchelier , Emmanuelle Reboul , Aurélie Goncalves , Rachel Kopec , Marion Nowicki , et al.
Journées francophones de nutrition (JFN 2016), Nov 2016, Montpellier, France. 221 p., 2016
Conference poster hal-01594633v1
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Drought and heat affect common bean minerals and human diet—What we know and where to go

Alessia Losa , Juan Vorster , Eleonora Cominelli , Francesca Sparvoli , Dario Paolo , et al.
Food and Energy Security, 2022, 11 (1), pp.e351. ⟨10.1002/fes3.351⟩
Journal articles hal-03781802v1

Pinoresinol of olive oil decreases vitamin D intestinal absorption

Aurélie Goncalves , Marielle Margier , Camille Tagliaferri , Patrice Lebecque , Stéphane Georgé , et al.
Food Chemistry, 2016, 206, pp.234 - 238. ⟨10.1016/j.foodchem.2016.03.048⟩
Journal articles inserm-01478510v1

Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorption

Emmanuelle Reboul , S. Thap , E. Perrot , Marie Josephe Amiot , Denis Lairon , et al.
European Journal of Clinical Nutrition, 2007, 61 (10), pp.1167-1173. ⟨10.1038/sj.ejcn.1602635⟩
Journal articles hal-02665838v1