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Comparison of α-Tocopherol, α-Tocopherol Acetate, and α-Tocopheryl Polyethylene Glycol Succinate 1000 Absorption by Caco-2 TC7 Intestinal Cells
C. Cuerq
,
C. Bordat
,
C. Halimi
,
E. Blond
,
M. Nowicki
,
et al.
Journal articles
inserm-03269067v1
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Influence de la texture des aliments sur la digestion des macronutriments et la libération de micronutriments: étude in vitro sur masticateur et digesteur dynamique paramétrés à partir de données in vivo
Manon Hiolle
,
Olivia Ménard
,
Jordane Ossemond
,
C Batisse
,
Marie-Agnès Peyron
,
et al.
Journées francophones de nutrition, Dec 2019, Rennes, France. , 2019
Conference poster
hal-02738014v1
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β-Lactoglobulin as a Vector for β-Carotene Food Fortification
Azza Mensi
,
Patrick Borel
,
Aurélie Goncalves
,
Marion Nowicki
,
Béatrice Gleize
,
et al.
Journal articles
inserm-01478504v1
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Hesperidin increases intestinal β,β-carotene 15-15′ mono-oxygenase 1 (BCMO1) activity in Mongolian gerbils (Meriones unguiculatus) fed with β-carotene-free diet
Marie Poulaert
,
Ziya Gunata
,
Alexandrine During
,
Emmanuelle Reboul
,
Caroline Laurent
,
et al.
Journal articles
inserm-01478604v1
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Simple and fast HPLC method for simultaneous determination of retinol, tocopherols, coenzyme Q10 and carotenoids in complex samples
Béatrice Gleize
,
Marlène Steib
,
Marc André
,
Emmanuelle Reboul
Journal articles
inserm-01478665v1
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Mechanisms of Carotenoid Intestinal Absorption: Where Do We Stand?
Emmanuelle Reboul
Journal articles
hal-02487675v1
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The Presence of Pulses within a Meal can Alter Fat‐Soluble Vitamin Bioavailability
Marielle Margier
,
Tiffany Antoine
,
Aurélie Siriaco
,
Marion Nowicki
,
Charlotte Halimi
,
et al.
Journal articles
hal-02487449v1
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Effect of Foods and β-Cyclodextrin on the Bioaccessibility and the Uptake by Caco-2 Cells of Hydroxytyrosol from Either a Pure Standard or Alperujo
Aurélia Malapert
,
Valérie Tomao
,
Olivier Dangles
,
Emmanuelle Reboul
Journal of Agricultural and Food Chemistry, 2018, 66 (18), pp.4614-4620
Journal articles
hal-02022957v1
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Proteins involved in uptake, intracellular transport and basolateral secretion of fat-soluble vitamins and carotenoids by mammalian enterocytes
Emmanuelle Reboul
,
Patrick Borel
Journal articles
inserm-01478631v1
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Phytosterols can impair vitamin D intestinal absorption in vitro and in mice
Aurélie Goncalves
,
Béatrice Gleize
,
Romain Bott
,
Marion Nowicki
,
Marie-Josèphe Amiot
,
et al.
Journal articles
istex
inserm-01478635v1
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Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism.
Patrick Borel
,
Myriam Moussa
,
Emmanuelle Reboul
,
Bernard Lyan
,
Catherine Defoort
,
et al.
The Journal of Nutrition, 2007, 137 (12), pp.2653-9
Journal articles
inserm-00192323v1
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Characterization of hydroxytyrosol-β-cyclodextrin complexes in solution and in the solid state, a potential bioactive ingredient
Aurélia Malapert
,
Emmanuelle Reboul
,
Mallorie Tourbin
,
Olivier Dangles
,
Alain Thiéry
,
et al.
Journal articles
hal-02295725v1
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Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-Hydroxycholecalciferol
Charles Desmarchelier
,
Marielle Margier
,
Damien Preveraud
,
Marion Nowicki
,
Véronique Rosilio
,
et al.
Journal articles
hal-01745318v1
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ATP-binding cassette transporter A1 is significantly involved in the intestinal absorption of alpha- and gamma-tocopherol but not in that of retinyl palmitate in mice.
Emmanuelle Reboul
,
Doriane Trompier
,
Myriam Moussa
,
Alexis Klein
,
Jean-François Landrier
,
et al.
Journal articles
hal-00402982v1
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Efficacy of two vitamin E formulations in patients with abetalipoproteinemia and chylomicron retention disease
Charlotte Cuerq
,
Emilie Hénin
,
Lioara Restier
,
Emilie Blond
,
Jocelyne Drai
,
et al.
Journal articles
hal-02622802v1
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Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults
Beatrice Gleize
,
Manon Hiolle
,
Nathalie Meunier
,
Bruno Pereira
,
Ruddy Richard
,
et al.
Journal articles
hal-02976032v1
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Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops
Aurélie Goncalves
,
Brigitte Gontero
,
Marion Nowicki
,
Marielle Margier
,
Gabriel Masset
,
et al.
Journal articles
hal-01430037v1
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Evaluation of vitamin D bioaccessibility and iron solubility from test meals containing meat and/or cereals and/or legumes
Tiffany Antoine
,
Giulia Scorrano
,
Cristèle Icard-Vernière
,
Charlotte Halimi
,
Stéphane Georgé
,
et al.
Journal articles
hal-03162887v1
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Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, CETP, hepatic lipase, intestinal fatty acid binding protein and MTP
Patrick Borel
,
Myriam Moussa
,
Emmanuelle Reboul
,
Bernard Lyan
,
Catherine Defoort
,
et al.
Journal articles
hal-02658792v1
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In vitro solubilization of fat-soluble vitamins in structurally defined mixed intestinal assemblies
Asma El Aoud
,
Emmanuelle Reboul
,
Aurélien Dupont
,
Cristelle Mériadec
,
Franck Artzner
,
et al.
Journal articles
hal-03122063v1
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Interlocking of β-carotene in beta-lactoglobulin aggregates produced under high pressure
Azza Mensi
,
Yvan Choiset
,
Thomas Haertlé
,
Emmanuelle Reboul
,
Patrick Borel
,
et al.
Journal articles
inserm-01478550v1
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Intestinal absorption of vitamin D: from the meal to the enterocyte
Emmanuelle Reboul
Journal articles
inserm-01478584v1
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Pulses twice a week in replacement of meat modestly increases diet sustainability
Rozenn Gazan
,
Matthieu Maillot
,
Emmanuelle Reboul
,
Nicole Darmon
Journal articles
hal-03340139v1
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Scavenger receptor class B type I (SR-BI) is involved in vitamin E transport across the enterocyte.
Emmanuelle Reboul
,
Alexis Klein
,
Florence Bietrix
,
Béatrice Gleize
,
Christiane Malezet-Desmoulins
,
et al.
Journal articles
inserm-00140329v1
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Answer to Dr. Gylling's letter to the editor
Emmanuelle Reboul
Journal articles
istex
hal-02643642v1
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Absorption of Vitamin A and Carotenoids by the Enterocyte: Focus on Transport Proteins
Emmanuelle Reboul
Journal articles
inserm-01478606v1
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Une combinaison de polymorphismes mononucléotidiques est associée à la variabilité interindividuelle de la biodisponibilité du cholécalciférol chez des hommes sains
Charles Desmarchelier
,
Emmanuelle Reboul
,
Aurélie Goncalves
,
Rachel Kopec
,
Marion Nowicki
,
et al.
Journées francophones de nutrition (JFN 2016), Nov 2016, Montpellier, France. 221 p., 2016
Conference poster
hal-01594633v1
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Drought and heat affect common bean minerals and human diet—What we know and where to go
Alessia Losa
,
Juan Vorster
,
Eleonora Cominelli
,
Francesca Sparvoli
,
Dario Paolo
,
et al.
Journal articles
hal-03781802v1
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Pinoresinol of olive oil decreases vitamin D intestinal absorption
Aurélie Goncalves
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Marielle Margier
,
Camille Tagliaferri
,
Patrice Lebecque
,
Stéphane Georgé
,
et al.
Journal articles
inserm-01478510v1
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Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorption
Emmanuelle Reboul
,
S. Thap
,
E. Perrot
,
Marie Josephe Amiot
,
Denis Lairon
,
et al.
Journal articles
hal-02665838v1
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