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authIdHal_s : beatrice-gleize

Phytosterols can impair vitamin D intestinal absorption in vitro and in mice

Aurélie Goncalves , Béatrice Gleize , Romain Bott , Marion Nowicki , Marie-Josèphe Amiot , et al.
Molecular Nutrition and Food Research, 2011, 55 (S2), pp.S303 - S311. ⟨10.1002/mnfr.201100055⟩
Journal articles istex inserm-01478635v1
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Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults

Beatrice Gleize , Manon Hiolle , Nathalie Meunier , Bruno Pereira , Ruddy Richard , et al.
Molecular Nutrition and Food Research, 2020, pp.2000228. ⟨10.1002/mnfr.202000228⟩
Journal articles hal-02976032v1
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Influence de la texture des aliments sur la digestion des macronutriments et la libération de micronutriments: étude in vitro sur masticateur et digesteur dynamique paramétrés à partir de données in vivo

Manon Hiolle , Olivia Ménard , Jordane Ossemond , C Batisse , Marie-Agnès Peyron , et al.
Journées francophones de nutrition, Dec 2019, Rennes, France. , 2019
Conference poster hal-02738014v1

β-Lactoglobulin as a Vector for β-Carotene Food Fortification

Azza Mensi , Patrick Borel , Aurélie Goncalves , Marion Nowicki , Béatrice Gleize , et al.
Journal of Agricultural and Food Chemistry, 2014, 62 (25), pp.5916 - 5924. ⟨10.1021/jf501683s⟩
Journal articles inserm-01478504v1

Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations

Charlotte Sy , Beatrice Gleize , Olivier Dangles , Jean-François Landrier , Catherine Caris Veyrat , et al.
Molecular Nutrition and Food Research, 2012, 56 (9), pp.1385 - 1397. ⟨10.1002/mnfr.201200041⟩
Journal articles istex inserm-01478593v1

Simple and fast HPLC method for simultaneous determination of retinol, tocopherols, coenzyme Q10 and carotenoids in complex samples

Béatrice Gleize , Marlène Steib , Marc André , Emmanuelle Reboul
Food Chemistry, 2012, 134 (4), pp.2560 - 2564. ⟨10.1016/j.foodchem.2012.04.043⟩
Journal articles inserm-01478665v1
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Scavenger receptor class B type I (SR-BI) is involved in vitamin E transport across the enterocyte.

Emmanuelle Reboul , Alexis Klein , Florence Bietrix , Béatrice Gleize , Christiane Malezet-Desmoulins , et al.
Journal of Biological Chemistry, 2006, 281 (8), pp.4739-45. ⟨10.1074/jbc.M509042200⟩
Journal articles inserm-00140329v1
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Impact de la structure des aliments sur la biodisponibilité des micronutriments lipophiles : étude in vivo chez l’homme

Beatrice Gleize , Manon Hiolle , N. Meunier , B Pereira , R Richard , et al.
JFN 2018, Journées Francophones de Nutrition, Nov 2018, Nice, France
Conference papers hal-01927463v1

CD36 is involved in lycopene and lutein uptake by adipocytes and adipose tissue cultures

Myriam Moussa , Erwan Gouranton , Béatrice Gleize , Claire El Yazidi , Isabelle Niot , et al.
Molecular Nutrition and Food Research, 2011, 55 (4), pp.578 - 584. ⟨10.1002/mnfr.201000399⟩
Journal articles istex inserm-01478649v1

Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cells

Aurélie Goncalves , Béatrice Gleize , Stéphanie Roi , Marion Nowicki , Amélie Dhaussy , et al.
Journal of Nutritional Biochemistry, 2013, 24 (10), pp.1751 - 1757. ⟨10.1016/j.jnutbio.2013.03.004⟩
Journal articles inserm-01478644v1
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Investigating in vitro digestion of food models to explain in vivo micronutrient bioavailability

Manon Hiolle , Beatrice Gleize , N. Meunier , B. Pereira , R. Richard , et al.
6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. , 2019
Conference poster hal-02100429v1
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Are lutein, lycopene, and β-carotene lost through the digestive process?

Rachel E. Kopec , Béatrice Gleize , Patrick Borel , Charles Desmarchelier , Catherine Caris-Veyrat
Food and Function, 2017, 8 (4), pp.1494-1503. ⟨10.1039/C7FO00021A⟩
Journal articles inserm-01499474v1
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Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability

Béatrice Gleize , Franck Tourniaire , Laurence Depezay , Romain Bott , Marion Nowicki , et al.
British Journal of Nutrition, 2013, 110, pp.1-10. ⟨10.1017/S0007114512004813⟩
Journal articles hal-01329474v1