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Bile acid receptor TGR5 is critically involved in preference for dietary lipids and obesityJournal of Nutritional Biochemistry, 2020, 76, pp.108298. ⟨10.1016/j.jnutbio.2019.108298⟩
Journal articles
hal-03488898v1
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Effects of polyphenols and lipids from Pennisetum glaucum grains on T-cell activation: modulation of Ca2+ and ERK1/ERK2 signalingBMC Complementary and Alternative Medicine, 2015, 15, pp.426. ⟨10.1186/s12906-015-0946-3⟩
Journal articles
inserm-02066325v1
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Un nouvel acteur dans la perception gustative des lipides alimentaires : le canal calcique TRPC3Médecine/Sciences, 2021, 37 (8-9), pp.704-705. ⟨10.1051/medsci/2021097⟩
Journal articles
hal-03337371v1
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