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authFullName_s : Marion Nowicki
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Can Genetic Variability in α-Tocopherol Bioavailability Explain the Heterogeneous Response to α-Tocopherol Supplements?

Patrick Borel , Charles Desmarchelier , Marion Nowicki , Romain Bott , Franck Tourniaire
Antioxidants and Redox Signaling, 2015, 22 (8), pp.669 - 678. ⟨10.1089/ars.2014.6144⟩
Journal articles inserm-01478428v1

β-Lactoglobulin as a Vector for β-Carotene Food Fortification

Azza Mensi , Patrick Borel , Aurélie Goncalves , Marion Nowicki , Béatrice Gleize , et al.
Journal of Agricultural and Food Chemistry, 2014, 62 (25), pp.5916 - 5924. ⟨10.1021/jf501683s⟩
Journal articles inserm-01478504v1
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The Postprandial Chylomicron Triacylglycerol Response to Dietary Fat in Healthy Male Adults Is Significantly Explained by a Combination of Single Nucleotide Polymorphisms in Genes Involved in Triacylglycerol Metabolism

Charles Desmarchelier , Jean-Charles Martin , Richard Planells , Marguerite Gastaldi , Marion Nowicki , et al.
Journal of Clinical Endocrinology and Metabolism, 2014, 99 (3), pp.E484 - E488. ⟨10.1210/jc.2013-3962⟩
Journal articles inserm-01478528v1
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The Presence of Pulses within a Meal can Alter Fat‐Soluble Vitamin Bioavailability

Marielle Margier , Tiffany Antoine , Aurélie Siriaco , Marion Nowicki , Charlotte Halimi , et al.
Molecular Nutrition and Food Research, 2019, 63 (11), pp.1801323. ⟨10.1002/mnfr.201801323⟩
Journal articles hal-02487449v1

Phytosterols can impair vitamin D intestinal absorption in vitro and in mice

Aurélie Goncalves , Béatrice Gleize , Romain Bott , Marion Nowicki , Marie-Josèphe Amiot , et al.
Molecular Nutrition and Food Research, 2011, 55 (S2), pp.S303 - S311. ⟨10.1002/mnfr.201100055⟩
Journal articles istex inserm-01478635v1
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SNPs involved in interindividual variability in chylomicron triacylglycerol response to dietary fat play a significant role in interindividual variability in chylomicron lutein response to dietary lutein.

Patrick Borel , Charles Desmarchelier , Marion Nowicki , Romain Bott
17. International Symposium on Carotenoids, International Carotenoid Society (ICS). USA., Jun 2014, Utah, United States
Conference papers hal-01594696v1
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Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-Hydroxycholecalciferol

Charles Desmarchelier , Marielle Margier , Damien Preveraud , Marion Nowicki , Véronique Rosilio , et al.
Nutrients, 2017, 9 (10), pp.1152. ⟨10.3390/nu9101152⟩
Journal articles hal-01745318v1
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Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops

Aurélie Goncalves , Brigitte Gontero , Marion Nowicki , Marielle Margier , Gabriel Masset , et al.
Journal of Lipid Research, 2015, 56 (56), pp.1123-1133. ⟨10.1194/jlr.M057612⟩
Journal articles hal-01430037v1

Comparable reduction in cholesterol absorption after two different ways of phytosterol administration in humans

Marie Josèphe Amiot , Diny Knol , Nicolas Cardinault , Marion Nowicki , Romain Bott , et al.
European Journal of Nutrition, 2013, 52 (3), pp.1215 - 1222. ⟨10.1007/s00394-012-0432-3⟩
Journal articles istex inserm-01478589v1
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Lycopene bioavailability is associated with a combination of genetic variants

Patrick Borel , Charles Desmarchelier , Marion Nowicki , Romain Bott
Free Radical Biology and Medicine, 2015, 83, pp.238 - 244. ⟨10.1016/j.freeradbiomed.2015.02.033⟩
Journal articles inserm-01478367v1
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A Combination of Single Nucleotide Polymorphisms is Associated with the Interindividual Variability of Cholesterol Bioavailability in Healthy Adult Males

Charles Desmarchelier , Estelle Wolff , Catherine Defoort , Marion Nowicki , Pierre‐emmanuel Morange , et al.
Molecular Nutrition and Food Research, 2020, 64 (22), pp.2000480. ⟨10.1002/mnfr.202000480⟩
Journal articles hal-03155917v1

Une combinaison de polymorphismes mononucléotidiques est associée à la variabilité interindividuelle de la biodisponibilité du cholécalciférol chez des hommes sains

Charles Desmarchelier , Emmanuelle Reboul , Aurélie Goncalves , Rachel Kopec , Marion Nowicki , et al.
Journées francophones de nutrition (JFN 2016), Nov 2016, Montpellier, France. 221 p., 2016
Conference poster hal-01594633v1

Cluster-determinant 36 (CD36) impacts on vitamin E postprandial response

Aurélie Goncalves , Stéphanie Roi , Marion Nowicki , Isabelle Niot , Emmanuelle Reboul
Molecular Nutrition and Food Research, 2014, 58 (12), pp.2297 - 2306. ⟨10.1002/mnfr.201400339⟩
Journal articles istex inserm-01478595v1

ABCG1 is involved in vitamin E efflux

Maryline Olivier , Romain Bott , Eric Frisdal , Marion Nowicki , Wanee Plengpanich , et al.
Biochimica et Biophysica Acta Molecular and Cell Biology of Lipids, 2014, 1841 (12), pp.1741 - 1751. ⟨10.1016/j.bbalip.2014.10.003⟩
Journal articles inserm-01478571v1

Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cells

Aurélie Goncalves , Béatrice Gleize , Stéphanie Roi , Marion Nowicki , Amélie Dhaussy , et al.
Journal of Nutritional Biochemistry, 2013, 24 (10), pp.1751 - 1757. ⟨10.1016/j.jnutbio.2013.03.004⟩
Journal articles inserm-01478644v1

Fat-soluble vitamin intestinal absorption: Absorption sites in the intestine and interactions for absorption

Aurélie Goncalves , Stéphanie Roi , Marion Nowicki , Amélie Dhaussy , Alain Huertas , et al.
Food Chemistry, 2015, 172, pp.155 - 160. ⟨10.1016/j.foodchem.2014.09.021⟩
Journal articles inserm-01478577v1

Vitamin D intestinal absorption is not a simple passive diffusion: Evidences for involvement of cholesterol transporters

Emmanuelle Reboul , Aurélie Goncalves , Christine Coméra , Romain Bott , Marion Nowicki , et al.
Molecular Nutrition and Food Research, 2011, 55 (5), pp.691 - 702. ⟨10.1002/mnfr.201000553⟩
Journal articles istex inserm-01478653v1
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Vitamin D intestinal absorption is not a simple passive diffusion: Evidences for involvement of cholesterol transporters.

Emmanuelle Reboul , Aurélie Goncalves , Christine Coméra , Romain Bott , Marion Nowicki , et al.
Molecular Nutrition and Food Research, 2011, 55 (5), pp.691-702. ⟨10.1002/mnfr.201000553⟩
Journal articles istex inserm-00597005v1
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Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability

Béatrice Gleize , Franck Tourniaire , Laurence Depezay , Romain Bott , Marion Nowicki , et al.
British Journal of Nutrition, 2013, 110, pp.1-10. ⟨10.1017/S0007114512004813⟩
Journal articles hal-01329474v1

P-glycoprotein (ABCB1) is involved in vitamin K efflux

Marielle Margier , Cedric Le May , Tiffany Antoine , Charlotte Halimi , Marion Nowicki , et al.
Food Chemistry, 2020, 343, pp.1-5. ⟨10.1016/j.foodchem.2020.128510⟩
Journal articles hal-03012693v1