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β-Lactoglobulin as a Vector for β-Carotene Food FortificationJournal of Agricultural and Food Chemistry, 2014, 62 (25), pp.5916 - 5924. ⟨10.1021/jf501683s⟩
Journal articles
inserm-01478504v1
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Interlocking of β-carotene in beta-lactoglobulin aggregates produced under high pressureFood Chemistry, 2013, 139 (1-4), pp.253 - 260. ⟨10.1016/j.foodchem.2013.02.004⟩
Journal articles
inserm-01478550v1
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Interactions of β-Lactoglobulin Variants A and B with Vitamin A. Competitive Binding of Retinoids and CarotenoidsJournal of Agricultural and Food Chemistry, 2013, 61 (17), pp.4114 - 4119. ⟨10.1021/jf400711d⟩
Journal articles
inserm-01478545v1
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