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authFullName_s : François Jourdan
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STOP proteins contribute to the maturation of the olfactory system.

Marion Richard , Joëlle Sacquet , Marion Jany , Annie Schweitzer , François Jourdan , et al.
Molecular and Cellular Neuroscience, 2009, 41 (2), pp.120-34. ⟨10.1016/j.mcn.2009.02.004⟩
Journal articles inserm-00410222v1