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authFullName_s : Alain Huertas
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Olive Oil and Vitamin D Synergistically Prevent Bone Loss in Mice

Camille Tagliaferri , Marie-Jeanne Davicco , Patrice Lebecque , Stéphane Georgé , Marie-Jo Amiot , et al.
PLoS ONE, 2014, 9 (e115817), e115817 (19 p.). ⟨10.1371/journal.pone.0115817⟩
Journal articles hal-01238769v1

Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cells

Aurélie Goncalves , Béatrice Gleize , Stéphanie Roi , Marion Nowicki , Amélie Dhaussy , et al.
Journal of Nutritional Biochemistry, 2013, 24 (10), pp.1751 - 1757. ⟨10.1016/j.jnutbio.2013.03.004⟩
Journal articles inserm-01478644v1

Fat-soluble vitamin intestinal absorption: Absorption sites in the intestine and interactions for absorption

Aurélie Goncalves , Stéphanie Roi , Marion Nowicki , Amélie Dhaussy , Alain Huertas , et al.
Food Chemistry, 2015, 172, pp.155 - 160. ⟨10.1016/j.foodchem.2014.09.021⟩
Journal articles inserm-01478577v1