@article{khallouki:inserm-03703644, TITLE = {{In vitro and In vivo oxidation and cleavage products of tocols: From chemical tuners to ``VitaminEome'' therapeutics. A narrative review}}, AUTHOR = {Khallouki, Farid and Saber, Somayya and Bouddine, Toufik and Hajji, Lhoussain and Elbouhali, Bachir and Silvente-Poirot, Sandrine and Poirot, Marc E.}, URL = {https://inserm.hal.science/inserm-03703644}, JOURNAL = {{Food Bioscience}}, PUBLISHER = {{Elsevier}}, PAGES = {101839}, YEAR = {2022}, MONTH = Jun, DOI = {10.1016/j.fbio.2022.101839}, PDF = {https://inserm.hal.science/inserm-03703644/file/Khallouki%20et%20al%20VitaminEome%20Food%20Bioscience%202022.pdf}, HAL_ID = {inserm-03703644}, HAL_VERSION = {v1}, }