Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids - Inserm - Institut national de la santé et de la recherche médicale
Article Dans Une Revue Food and Function Année : 2013

Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids

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Alimentation et Nutrition

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https://inserm.hal.science/inserm-01478579

Soumis le : mardi 28 février 2017-11:21:29

Dernière modification le : mercredi 4 octobre 2023-11:10:07

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inserm-01478579 , version 1 (28-02-2017)

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Charlotte Sy, Catherine Caris-Veyrat, Claire Dufour, Malika Boutaleb, Patrick Borel, et al.. Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids. Food and Function, 2013, 4 (5), ⟨10.1039/c3fo30334a⟩. ⟨inserm-01478579⟩

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