@article{goncalves:inserm-01478510, TITLE = {{Pinoresinol of olive oil decreases vitamin D intestinal absorption}}, AUTHOR = {Goncalves, Aur{\'e}lie and Margier, Marielle and Tagliaferri, Camille and Lebecque, Patrice and Georg{\'e}, St{\'e}phane and Wittrant, Y. and Coxam, V{\'e}ronique and Amiot, Marie-Jos{\`e}phe and Reboul, Emmanuelle}, URL = {https://inserm.hal.science/inserm-01478510}, NOTE = {Equipe ASMS}, JOURNAL = {{Food Chemistry}}, PUBLISHER = {{Elsevier}}, VOLUME = {206}, PAGES = {234 - 238}, YEAR = {2016}, DOI = {10.1016/j.foodchem.2016.03.048}, KEYWORDS = {Cholecalciferol ; Uptake ; Polyphenol ; Enterocyte ; Caco-2 cells ; Rats}, HAL_ID = {inserm-01478510}, HAL_VERSION = {v1}, }