Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition
Martine Morzel
,
Eric Neyraud
,
Hélène Brignot
,
Patrick Ducoroy
,
Aline Jeannin
,
et al.
Journal articles
hal-01216253v2
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Salivary protein profiles and sensitivity to the bitter taste of caffeine.
Micheline Dsamou
,
Olivier Palicki
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Chantal Septier
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Claire Chabanet
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Géraldine Lucchi
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et al.
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hal-00723339v1
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Understanding food behaviour in child through his salivary composition. A prospective study on children expressing oral disorders
Gilles Feron
,
Hélène Brignot
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Patrick Ducoroy
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Ségolène Gaillard
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Aline Jeannin
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et al.
Séminaire du projet européen HabEat , Mar 2014, Dijon, France
Conference papers
hal-01512178v1
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Free-Energy Landscape Analysis of Protein-Ligand Binding: The Case of Human Glutathione Transferase A1
Adrien Nicolaï
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Nicolas Petiot
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Paul Grassein
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Patrice Delarue
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Fabrice Neiers
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hal-03813362v1
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Sensitivity to bitterness: may in-mouth proteolysis be involved?
Micheline Dsamou
,
Olivier Palicki
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Chantal Septier
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Claire Chabanet
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Géraldine Lucchi
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9. Pangborn sensory science symposium , Sep 2011, Toronto, Canada. 1 p
Conference papers
hal-01594410v1
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Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach
Rana Mounayar
,
Martine Morzel
,
Hélène Brignot
,
Marie Tremblay-Franco
,
Cécile Canlet
,
et al.
Journal articles
hal-01211077v1
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The specific salivary composition of children affected by oral disorders
Martine Morzel
,
Eric Neyraud
,
Caroline Truntzer
,
Patrick Ducoroy
,
Ségolène Gaillard
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et al.
10. european symposium on Saliva , May 2014, Egmond aan Zee, Netherlands. 1 p
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hal-01595455v1
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Is oral microbiota implicated in taste? A shotgun metagenomics approach
Hélène Licandro
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Caroline Truntzer
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Sebastien Fromentin
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Christian Morabito
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Nicolas Pons
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et al.
Saliva Symposium , Toon Ligtenberg, ACTA, May 2023, Egmond aan Zee, Netherlands
Conference papers
hal-04145515v1
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Children with eating disorders secondarily to artificial nutrition in the neonatal period have specific food preferences and saliva composition
Martine Morzel
,
Eric Neyraud
,
Géraldine Lucchi
,
Hélène Brignot
,
Patrick Ducoroy
,
et al.
49. annual meeting of the European society for paediatric gastroenterology, hepatology and nutrition , European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN). USA., May 2016, Athènes, Greece
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hal-01512124v1
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The impact of transmembrane mucin and dietary tannins on the electric properties of the oral mucosal pellicle studied by Scanning Microwave Microscopy
Irma Čustović
,
Clément Nivet
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Eric Bourillot
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Christine Belloir
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Eric Lesniewska
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et al.
AFM BioMed Conference , Aug 2022, Nagoya-Okazaki, Japan
Conference papers
hal-03772069v1
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Consequences of a high sugar/high fat maternal diet on protein expression in young rat submandibular glands
Martine Morzel
,
Géraldine Lucchi
,
Patrick Ducoroy
,
Hélène Brignot
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Marie-Chantal Canivenc-Lavier
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et al.
Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015) , 2015, Ajaccio, Corse (France), France.
, 2015
Conference poster
hal-01580713v1
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Wine aging: a question of closure ?
Thomas Karbowiak
,
Julie Chanut
,
Kevin Crouvisier-Urion
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Aurélie Lagorce
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Jordi Ballester
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et al.
Journal articles
hal-03190821v1
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Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium
Gianluigi Cabiddu
,
Pauline Maes
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Franck Hyvrier
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Alessandra Olianas
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Barbara Manconi
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et al.
Journal articles
hal-02570553v1
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The atypical diet of children affected by oral disorders is associated to specific salivary patterns
Martine Morzel
,
Eric Neyraud
,
Sophie Nicklaus
,
Florian Nicod
,
Caroline Truntzer
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et al.
3. international conference on Food oral processing: physics, physiology and psychology of eating , Jun 2014, Wageningen, Netherlands
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hal-01595453v1
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Wine aging: a bottleneck story
Thomas Karbowiak
,
Kevin Crouvisier-Urion
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Aurélie Lagorce
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Jordi Ballester
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André Geoffroy
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et al.
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hal-02310584v1
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Fast manometric method for determining the effective oxygen diffusion coefficient through wine stopper
Julie Chanut
,
Aurélie Lagorce
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Sonia Lequin
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Régis Gougeon
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Jean-Marc Simon
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hal-03053424v1
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Unravelling CO2 transfer through cork stoppers for Champagne and sparkling wines
Kevin Crouvisier Urion
,
Jean-Pierre Bellat
,
Gérard Liger-Belair
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Régis Gougeon
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Thomas Karbowiak
Journal articles
hal-03181971v1
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Etude de la projection plasma sous très faible pression - torches et procédé de dépôt
Lin Zhu
Alimentation et Nutrition. Université de Technologie de Belfort-Montbeliard, 2011. Français.
⟨NNT : 2011BELF0169⟩
Theses
tel-00703247v1
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Detection of organoleptic faults in wine by microwave sensor coupled with molecularly imprinted silica
Jerome Rossignol
,
Elias Bou-Maroun
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Didier Stuerga
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Alexis Lasserre
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Régis D. Gougeon
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Conference papers
hal-03578468v1
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Saliva peptidome and taste preferences in infants: preliminary tests
Christophe Chambon
,
Patrick Ducoroy
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Géraldine Lucchi
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Camille Schwartz
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Sophie Nicklaus
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Congrès français de spectrométrie de masse et d'analyse protéomique (SMAP 2007) , Sep 2007, Pau, France.
, 1 p., 2007
Conference poster
hal-01579320v1
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Controlled diffusion by thin layer coating: The intricate case of the glass-stopper interface
Julie Chanut
,
Jean-Pierre Bellat
,
Régis Gougeon
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Thomas Karbowiak
Journal articles
hal-02989078v1
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Nutri-metabolomics applied to taste perception phenotype: Human subjects with high and low sensitivity to taste of fat differ in salivary response to oleic acid
Rana Mounayar
,
Martine Morzel
,
Hélène Brignot
,
Marie Tremblay-Franco
,
Cécile Canlet
,
et al.
Journal articles
hal-01211087v1
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Analytical combinations to evaluate the macromolecular composition of extracellular substances (ECS) from Lactobacillus plantarum cell culture media
Peio Elichiry-Ortiz
,
Pauline Maes
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Stéphanie Weidmann
,
Dominique Champion
,
Christian Coelho
Journal articles
hal-03016444v1
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Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition
Géraldine Lucchi
,
Martine Morzel
,
Eric Neyraud
,
Hélène Brignot
,
Patrick Ducoroy
,
et al.
Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015) , 2015, Ajaccio, Corse, France
Conference papers
hal-01595504v1
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Salivary markers and oral sensitivity to food: a prospective study on children expressing oral disorders
Gilles Feron
,
Hélène Brignot
,
Patrick Ducoroy
,
Ségolène Gaillard
,
Aline Jeannin
,
et al.
9.congrès international Goût nutrition santé , Apr 2014, Dijon, France
Conference papers
hal-01580657v1
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A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers
Jérôme Rossignol
,
Laurence Dujourdy
,
Didier Stuerga
,
Philippe Cayot
,
Régis Gougeon
,
et al.
Journal articles
hal-03016429v1
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