index - Institut Agro Dijon - DS

Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement. 

 

Références bibliographiques

23

Texte intégral

30

Open access

69 %

Mots clés

Competitiveness Bekaa Decision support Bioassays Consumers East Mediterranean Model Connectionist AI Genetic groups ED Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support Aroma compounds Iron Wheat Multivariate statistical analyses Adventices Atomic absorption spectroscopy Gestion de la lactation Computer vision Biomass Bacterial adhesion Data analysis Feeding activities Fertilization Extraction Agroecology Prediction B-phycoerythrin Illicit drugs Artificial Intelligence Artificial intelligence Consumer Cosmetics Generalized linear mixed model GLMM Machine learning Gaze behavior Evaluation sensorielle Cultivars Crop-weed competition Cell segmentation Blackcurrant berries Analyse d'opinion Data fusion Forensic Barley Proximal sensing Brettanomyces bruxellensis DGCI Accuracy profile Food choice Ex-vivo approach Comportement virtuelle Dehydration Confocal laser scanning microscopy Eye tracking Malassez Biomasse Gentiana Lutea Activation Chemo metrics Germination Fish oil Saccharomyces cerevisiae Consommateurs RGB image Bacillus subtilis Consumers Word association Social representations Sustainable diets Education level Chemometrics Radical initiator Food motivations Generalized Fourier descriptors Volatile compounds Lipid oxidation Symbolic AI DPA Designs de verre Chemical profiling GC-MS Gastrointestinal tract Weed Food choices Geographical origin Chimiométrie Oil-in-water emulsions Chemometric methods Alimentation durable Eye-tracking Infrared spectroscopy Competition Chemometric Image analysis Analyse de données Fluorescence Deep learning Pulses Fourier transform Consommateur Chromatography EDC Beef cattle

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